Keynote | Political ecology and transformations of agri-food systems

Abstract

Today's food systems are not only damaging our planet with problems such as deforestation and pollution, they are also unfair because of power imbalances. Some people have much more power than others in determining how food is produced and who benefits from it. Political ecology sheds light on these power dynamics and allows us to challenge common assumptions. By looking at food systems through this lens, we can challenge dominant narratives and explore more effective approaches. In addition, political ecology acts as a bridge, connecting the academic world with movements working to improve the system (agroecology, eco-feminist thinking…). It's not just about identifying problems; it's about fostering connections and driving positive change.

Keynote speaker | Prof. Johanna Jacobi (ETH Zurich) – Institute of Agricultural sciences – Agroecological Transitions Group (AET)

The group works with agroecology as an overarching framework, understood as “an alternative paradigm for agriculture and food systems that is simultaneously:

(a) the application of ecological principles to food and farming systems that emerge from specific socioecological and cultural contexts in place-based territories.

(b) a social and political process that centres the knowledge and agency of Indigenous peoples and peasants in determining agri-food system policy and practice.”

More info on the AET website...